Our company is counted as a striking Trader and Importer of Xanthan Gum. It is extensively used as a food additive and rheology modifier,
- This is a food thickening agent (used for salad dressings) and a stabilizer (used in cosmetic products for preventing ingredients from separating).
- It is produced by the fermentation of sucrose, or lactose and glucose.
- After the fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl .
Note: As per the demands of the valued clients, we provide this in different packaging options.
One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0.5%, and can be used in lower concentrations.