Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times as sweet as sucrose, twice as sweet as saccharin, and three times as sweet as aspartame.
Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives. Sucralose mixed with maltodextrin ordextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name. In the United States and Canada, this blend is increasingly found in restaurants, including McDonald's, Tim Hortons, and Star bucks, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners; in Canada, though, yellow packets are also associated with the Sugar Twin brand of cyclamate sweetener.
Owing to our in-depth knowledge, well known vendors and their market understanding, we have become a reliable and trusted Trader and Importer of Sucralose. This is an artificial sweetener, which can be used in baking or in products that need a longer shelf life.
- Our experienced vendors formulate Sucralose using modern machines and quality ingredients keeping in mind defined parameters of the arena.
- As a result, our offered sweetener is massively applauded and demanded among the users.