Banking upon our market understanding and well known team of professionals we have ranked ourselves as a trusted Trader and Importer of hugely reckoned Polyglycerol Polyricinoleate. It is an emulsifier, which is derived from glycerol and fatty acids. It effectively reduces the viscosity of chocolate and similar coatings compounds. Polyglycerol Polyricinoleate works by decreasing the friction between the particles of sugar, cacao, milk, etc.
Note: This is made up of a short chain of glycerol molecules, that are connected by ether bonds.
Polyglycerol polyricinoleate (PGPR), E476, is an amulsifier made in a three-step process (2) from glycerol and fatty acids (usually castor bean derived). PGPR reduces the viscosity of chcolate and similar coatings and compounds